HERE'S YOUR CHANCE--RECIPES
I am open for any and all, quick (about 30 minutes) and simple meals. No matter how hard I try, I seem to get into a rut and it is do overs all the time.
Please feel free to share any suggestions and guys, please tell us gals, what you would like to see once in awhile.
One of my husbands favorites is fajitas, beef or chicken.
First:
Cut into strips either your beef or chicken or both and marinate while getting everything else ready. A good marinade is using 1/2 italian dressing and 1/2 lime juice. I have worked in restaurants using this, it is good.
While marinating meat.
cut into strips, one whole green pepper
and one whole sweet onion
This looks like alot, but it cooks up
Then using a little olive oil procede to cook veggies for a bit, then add the meat mixture, after the veggies become tender, juice and all. All over a med high heat.
cook until past tender and starting to brown, to bring out the best flavor.
finishing up with warming your flour tortillas in a skillet and
roll mixture up into them and serve with cheddar cheese and sour cream on them.
I use refried beans as the side dish, (great for our chloresterol)
They make great leftovers for a quickie lunch too.
Well, that is my donation, please share yours.